|Location: GLASGOW, LANARKSHIRE||Salary: 9 - 13 GBP Per Hour|
|Sector: Hospitality & Leisure||Job Type: Temporary|
|Shift Type: N/A||Applications: 1|
|Posted: 3 months ago||Reference: 3068917|
Do you enjoy working in different environments?
Would you like the flexibility of working different shifts/days?
I am looking to expand my team of temp chefs and I am looking for different levels to work on Temporary contracts.
As this role involves temporary assignments you must be flexible with travel and start times.
Successful candidates must be either well practiced at both Fine Dining or Volume operations, again working to high production standards and practices.
Also the successful candidates must be able to demonstrate the following:-
•Time management & Kitchen management skill sets
•Have a full understanding of Kitchen budgetary including Food costing, Food Gross Profit Margins and calculating these
•Be able to demonstrate the Leadership and development of others within the Kitchen Brigade.
•Fully knowledgeable about Health, Hygiene and Food Safety practices and legislative requirements including COSHH and HACCP.
In return REED will offer you flexible working hours (weekdays and weekends) with a competitive hourly rate and holiday pay. You will also get the opportunity to work with some large corporate brands as well as smaller bespoke clients.
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