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SOUS CHEF AT ONE OF LONDON'S MOST EXCITING VENUES

Location: WEST END, LONDON Salary: 28000.00 - 28000.00 GBP Per Annum
Sector: Hospitality & Leisure Job Type: Permanent
Shift Type: N/A Applications: N/A
Posted: about 1 month ago Reference: 3109998
Are you a Sous Chef or an experienced Chef de Partie? Do you have a passion for the leisure industry? If the answers to these questions are yes, then this could be just the job for you!

Centrally located near Holburn Station and easily accessible from the West End, Soho, Covent Garden and Euston, you will be working in a vibrant work environment, geared to the leisure industry.

The venue consists of a 90 cover restaurant with leather booths, lounge cocktail bar with professional mixologists, retro photo booth and exclusive venue hire for up to 300 people. There is also a private club house for up to 80 people, which includes its own cocktail bar!

The restaurant offers home-style American cooking and everything is made in-house with ingredients sourced from top suppliers.

The successful candidate will have experience of working in a restaurant, ideally offering American type cuisine, they must be able to run a kitchen in the Head Chef’s absence and have good awareness of food hygiene and allergens. Also, experience managing labour costs through rotas and calculating GP / yields / variances and implementing solutions to correct issues and experience training / developing junior members of a brigade. 

As Sous Chef, you will work 40 hours a week, 5 over 7 days on a rota system. The restaurant closes at 11pm, so you will always be out before midnight when on a late shift.

You will be well looked after. As well as a fantastic Tronc system which is run as intended, benefits include free use of the facilities, 50% off all food and drink, a good pension scheme, health benefits and free shift-time meals.

Immediate start available, so don’t delay, apply today or contact Jake.Lane@reedglobal.com for more information.


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