My Client, based in central Gloucester is looking for a kitchen porter to join their team on a temp to perm basis between Monday and Friday. There is a Part time position.
The Part Time hours of work are 18 hours over 3 days. Mon to Wed 10:30-5pm and Thursday 13:00- 19:30.
Knowledge, Skills and Experience
• To have a basic knowledge of Health & Safety policies/procedures, COSHH, Manual Handling
• To be able to work on own initiative or as part of a team
• To have good communication skills
• It would be desirable to have previous experience of working in a catering or retail environment- but this is not essential
• To be customer/patient focused.
• To be numerate and literate
• To be physically fit
• Proud about appearance, presents professional image
If you are immediately available, are eligible to live and work in the UK and able to provide 3 years of references, please apply now or email your CV to email@example.com