|Location: MARYLEBONE, LONDON||Salary: 17409.00 - 18952.00 GBP Per Annum|
|Sector: Hospitality & Leisure||Job Type: Permanent|
|Shift Type: N/A||Applications: N/A|
|Posted: 3 months ago||Reference: 3115146|
The Catering Department is a small, well knitted team of 10 chefs, who deliver the highest quality of food to patients (129 beds), staff, consultants and functions. A variety of cuisines are produced and all prepared from fresh produce.
As Commis Chef, you will initially work on the cold section (salads and sandwiches), then you will be trained through the other sections, such as sauce, vegetables, fish and butchery, which will give you a great foundation to develop your skills and career.
Other duties and responsibilities will include following a food production sheet and preparing items to a consistent and high quality standard, preparing more complex items, assisting senior chefs in the serving of food, maintaining high standards of kitchen and personal hygiene and dealing with deliveries and stock rotation.
Ideally, you will have NVQ Level 2 in Catering and / or Hospitality, previous kitchen experience gained within a hotel / hospitality environment, understanding of basic food safety / hygiene regulations and excellent attention to detail.
You will work 37.5 hours per week; shifts, 6am - 2pm and 1pm - 9pm, covering 7 days a week.
You will be well looked after; a contribution pension scheme, the use of all facilities for acute medical conditions, annual salary review, 25 days holiday each year and access to a fantastic flexible benefits scheme.
If you are determined with the desire to succeed, this will be a fantastic opportunity to learn all there is to know about becoming a chef. If you have great stamina, are able to learn on your feet and passionate about food, I want to hear from you!
Apply now or contact email@example.com for more information.
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