|Location: NEWRY, COUNTY DOWN||Salary: 9 - 9 GBP Per Hour|
|Sector: Hospitality & Leisure||Job Type: Contract|
|Shift Type: FULL TIME||Applications: N/A|
|Posted: about 2 months ago||Reference: 3061087|
Candidates must have at least 1 years experience within a similar role.
Responsibilities will include:
To supervise, direct & control the preparation and production of food to ensure the provision of a quality service in accordance with policy/ budget
Efficient utilisation of materials, food and equipment which will include:
• Report equipment defects to the Catering Manager and initiate repairs as required.
• Monitor the number of portions leaving the kitchen for service.
• Monitor the food waste and take appropriate action if excessive.
• Ensure adherence to standardised recipes as approved by line manager.
• Monitor and record food and equipment temperature.
Filing weekly HACCP correctly & weekly invoices helping with stock taking & calculating stock figure.
Allocate duties to kitchen staff as required with full responsibility for the shift with which duty commenced.
Requisition of supplies (including non-perishable and green grocery) when necessary and ensure proper stock rotation.
Check the quality and quantity of food during delivery, preparation and service.
Investigate complaints in respect of the catering service and take corrective action.
This position is on a temporary to permanent basis for the successful candidate.
Contact Kelly on 02890 310157 and send your CV to email@example.com
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