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Chef

Location: COMBER, COUNTY DOWN Salary: 15648.00 - 16300.00 GBP Per Annum
Sector: Hospitality & Leisure Job Type: Permanent
Shift Type: N/A Applications: N/A
Posted: 2 months ago Reference: 3271893
I am currently recruiting on behalf of my client for a cook, in their Co. Down based cafe. To maintain high standards of food production when covering for chef and service, and delivering unforgettable experiences to visitors.

Main duties of the post:

1. To lead the way in high quality food production, showing creativity in food presentation and use of seasonal products.

2. To prepare, cook and present food to a consistently high standard, minimising waste and maximising the profitability of the catering operation.

3. To provide excellent customer service at all times.

4. Together with the catering team, to devise and develop menus and recipes.

5. To be responsible for ensuring that the business is fully compliant with all current food safety legislation and in all aspects of Health & Safety with regard to catering, including ensuring that:

• All temperature and food delivery records are up to date and accurate
• All equipment is fully compliant with legislation
• Cleaning routines and rotas are fully adhered to

6. To ensure that the presentation of the food servery area is maintained to the highest standards.

7. To be responsible for the control of stock in the café in line with HQ trading guidelines.

8. To reflect the values of the company at all times.

In addition to the duties and responsibilities listed, the post holder is required to perform any other reasonable duties that may be assigned by the supervisor shown above, from time to time.


The successfull candidate will have at least 2 years' experience in a similar role along with all their relevant qualifications NVQ level 2&3 or City and Guilds 706/1&2, HACCP food Hygiene.

The sucessful candidate will also be required to work 5 days out of 7 (including weekends and bank holidays) 37.5 hours a week, these will all  be all day time shifts.

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